Universidade do Algarve-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2016

  1. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

    Flavour and Fragrance Journal, Vol. 31, Núm. 1, pp. 57-69