Maria Rocio
Gil Muñoz
Asociado a Tiempo Parcial
Universidad de Granada
Granada, EspañaUniversidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (8)
2024
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Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins
Journal of Food Composition and Analysis, Vol. 135
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Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening
Acta Horticulturae, pp. 127-134
2023
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Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards
CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378
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Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins
Molecules (Basel, Switzerland), Vol. 28, Núm. 3
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The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period
Applied Sciences (Switzerland), Vol. 13, Núm. 3
2022
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Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
Molecules, Vol. 27, Núm. 9
2021
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Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines
Biomolecules, Vol. 11, Núm. 11
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Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines
Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535