Universitat de les Illes Balears-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2015

  1. Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population

    Public Health Nutrition, Vol. 18, Núm. 4, pp. 659-668

  2. Anthropometric and quality-of-life parameters in acute intermittent porphyria patients

    Medicine (United States), Vol. 94, Núm. 30

  3. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860