Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2008

  1. Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 125-134

2004

  1. Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 7, pp. 1872-1881