Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (5)

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2012

  1. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science, Vol. 77, Núm. 11

2010

  1. Saffron as environmental biomarker of diffuse contamination

    Acta Horticulturae, Vol. 850, pp. 265-270

2009

  1. Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110

  2. Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts

    Molecules, Vol. 14, Núm. 3, pp. 1160-1170