Publicaciones en las que colabora con Guillermo Domenech Asensi (3)

2019

  1. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1911-1922

2017

  1. Functional ingredients in different types of bread and their roles in health

    Bread: Consumption, Cultural Significance and Health Effects (Nova Science Publishers, Inc.), pp. 161-185

2014

  1. Adherencia a la dieta mediterránea de estudiantes de enfermería en murcia (España)

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 165-172