Publikationen, an denen er mitarbeitet Jose Pedro Guirao Abad (11)

2023

  1. Insight into the Antifungal Effects of Propolis and Carnosic Acid—Extension to the Pathogenic Yeast Candida glabrata: New Propolis Fractionation and Potential Synergistic Applications

    Journal of Fungi, Vol. 9, Núm. 4

2021

  1. Sensitivity of the Candida albicans trehalose-deficient mutants tps1Δ and tps2Δ to amphotericin B and micafungin

    Journal of Medical Microbiology, Vol. 68, Núm. 10, pp. 1479-1488

2020

  1. Novel Bi-Factorial strategy against candida albicans viability using carnosic acid and propolis: Synergistic antifungal action

    Microorganisms, Vol. 8, Núm. 5

  2. The MAPK Hog1 mediates the response to amphotericin B in Candida albicans

    Fungal Genetics and Biology, Vol. 136

  3. The fungicidal action of micafungin is independent on both oxidative stress generation and hog pathway signaling in candida albicans

    Microorganisms, Vol. 8, Núm. 12, pp. 1-14

2019

  1. Trehalose: A crucial molecule in the physiology of Fungi

    Encyclopedia of Microbiology (Elsevier), pp. 486-494

2018

  1. Micafungin enhances the human macrophage response to candida albicans through -glucan exposure

    Antimicrobial Agents and Chemotherapy, Vol. 62, Núm. 5

2017

  1. ROS formation is a differential contributory factor to the fungicidal action of Amphotericin B and Micafungin in Candida albicans

    International Journal of Medical Microbiology, Vol. 307, Núm. 4-5, pp. 241-248

2015

  1. Homozygous deletion of ATC1 and NTC1 genes in Candida parapsilosis abolishes trehalase activity and affects cell growth, sugar metabolism, stress resistance, infectivity and biofilm formation

    Fungal Genetics and Biology, Vol. 85, pp. 45-57

2013

  1. Specific stress-induced storage of trehalose, glycerol and d-arabitol in response to oxidative and osmotic stress in Candida albicans

    Biochemical and Biophysical Research Communications, Vol. 430, Núm. 4, pp. 1334-1339

2012

  1. Resveratrol lacks antifungal activity against Candida albicans

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 6, pp. 2441-2446