Publications in collaboration with researchers from Ghent University (12)

2019

  1. Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

    Frontiers in Microbiology, Vol. 10, Núm. APR

2018

  1. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5567-5581

2017

  1. Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 13, pp. 3347-3357

  2. Aspergillus flavus aswA, a gene homolog of Aspergillus nidulans oefC, regulates sclerotial development and biosynthesis of sclerotium-associated secondary metabolites

    Fungal Genetics and Biology, Vol. 104, pp. 29-37

  3. Ergot Alkaloids: Chemistry, Biosynthesis, Bioactivity, and Methods of Analysis

    FUNGAL METABOLITES (SPRINGER INTERNATIONAL PUBLISHING AG)

  4. Unravelling the diversity of the cyclopiazonic acid family of mycotoxins in aspergillus flavus by UHPLC triple-TOF HRMS

    Toxins, Vol. 9, Núm. 1

2016

  1. Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

    Scientific Reports, Vol. 6

2015

  1. An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using uhplc - Hybrid quadrupole time-of-flight mass spectrometry

    World Mycotoxin Journal

  2. Transcriptome analysis of Aspergillus flavus reveals veA-dependent regulation of secondary metabolite gene clusters, including the novel aflavarin cluster

    Eukaryotic Cell, Vol. 14, Núm. 10, pp. 983-997

  3. Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 10, pp. 1656-1673

2014

  1. Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals

    Talanta, Vol. 118, pp. 359-367

  2. Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 111-120