Maria Angeles Pedreño Garcia-rekin lankidetzan egindako argitalpenak (59)

2024

  1. Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation

    Plants, Vol. 12, Núm. 3

2022

  1. Biotechnological production of β-carotene using plant in vitro cultures

    Planta, Vol. 256, Núm. 2

  2. Cyclodextrins Increase Triterpene Production in Solanum lycopersicum Cell Cultures by Activating Biosynthetic Genes

    Plants, Vol. 11, Núm. 20

  3. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

  4. Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 7, pp. 2393-2401

2021

  1. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

  2. Recent trends in the biotechnological production of tocopherols using in vitro cultures

    Phytochemistry Reviews, Vol. 20, Núm. 6, pp. 1193-1207

2020

  1. A smart strategy to improve t-resveratrol production in grapevine cells treated with cyclodextrin polymers coated with magnetic nanoparticles

    Polymers, Vol. 12, Núm. 4

  2. Carrot hairy roots: Factories for secondary metabolite production

    Journal of Experimental Botany, Vol. 71, Núm. 22, pp. 6861-6864

  3. Enhanced bioactive compound production in broccoli cells due to coronatine and methyl jasmonate is linked to antioxidative metabolism

    Journal of Plant Physiology, Vol. 248

  4. Non-enzymatic screen-printed sensor based on PtNPs@polyazure A for the real-time tracking of the H2O2 secreted from living plant cells

    Bioelectrochemistry, Vol. 134

  5. Use of cyclodextrins to improve the production of plant bioactive compounds

    Phytochemistry Reviews, Vol. 19, Núm. 4, pp. 1061-1080

2019

  1. Bioactivity and bioavailability of phytoene and strategies to improve its production

    Phytochemistry Reviews, Vol. 18, Núm. 2, pp. 359-376

  2. Changes in the secretome of Vitis vinifera cv. Monastrell cell cultures treated with cyclodextrins and methyl jasmonate

    Plant Physiology and Biochemistry, Vol. 135, pp. 520-527

  3. Critical parameters on which the production of trans-resveratrol in Vitis vinifera cv Monastrell cell cultures depends

    Plant Cell, Tissue and Organ Culture, Vol. 138, Núm. 2, pp. 395-398

  4. Effect of diflufenican on total carotenoid and phytoene production in carrot suspension-cultured cells

    Planta, Vol. 249, Núm. 1, pp. 113-122

  5. Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 1, pp. 102-111

  6. Producción de compuestos bioactivos y análisis de la expresión génica en cultivos celulares de brócoli

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  7. Production and localization of hydrogen peroxide and nitric oxide in grapevine cells elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 237, pp. 80-86