Publikationen, an denen er mitarbeitet María Alejandra Guerrero Rubio (9)

2024

  1. Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species

    Plant Physiology, Vol. 196, Núm. 1, pp. 446-460

  2. Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model

    Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

2022

  1. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker

    Dyes and Pigments, Vol. 180

2019

  1. Scaled-up biotechnological production of individual betalains in a microbial system

    Microbial Biotechnology, Vol. 12, Núm. 5, pp. 993-1002

2018

  1. Capitulo 21. Fomento de la colaboración online entre el alumnado a través de Wiki y Blog. Una experiencia plurianual

    Innovación, diversidad y TIC en la enseñanza superior (Servicio de Publicaciones), pp. 223-233

  2. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 2, pp. 467-474