Publicaciones (42) Publicaciones de Marina Lopez Arjona

2024

  1. Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt

    Animals, Vol. 14, Núm. 9

  2. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

  3. Effects of repeated intramuscular injections on sow behaviour reactions and stress-related saliva biomarkers – A pilot study

    Applied Animal Behaviour Science, Vol. 271

  4. Validation of two immunoassays for oxytocin measurements in human saliva

    PLoS ONE, Vol. 19, Núm. 4 April

2023

  1. Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions

    Frontiers in Veterinary Science, Vol. 10

  2. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  3. Different Types of Glucocorticoids to Evaluate Stress and Welfare in Animals and Humans: General Concepts and Examples of Combined Use

    Metabolites, Vol. 13, Núm. 1

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. La saliva como una fuente de biomarcadores en el ganado porcino: Conceptos generales y avances recientes

    Anales de veterinaria de Murcia, Núm. 37

  6. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  7. Measurement of haptoglobin in saliva of cows: Validation of an assay and a pilot study of its potential application

    Research in Veterinary Science, Vol. 158, pp. 44-49

  8. Oxytocin measurements in saliva: an analytical perspective

    BMC Veterinary Research, Vol. 19, Núm. 1

  9. Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions

    Animals, Vol. 13, Núm. 15

  10. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  11. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  3. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  4. Detectando la sepsis de forma no-invasiva en saliva del ganado porcino: Evaluación preliminar de tres posibles nuevos marcadores

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 33, pp. 253-268

  5. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409