Publicaciones en las que colabora con Damian Escribano Tortosa (24)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Changes in cortisol and cortisone in hair of pigs reared under heat stress conditions

    Frontiers in Veterinary Science, Vol. 10

  2. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs

    BMC Veterinary Research, Vol. 19, Núm. 1

  3. Different Types of Glucocorticoids to Evaluate Stress and Welfare in Animals and Humans: General Concepts and Examples of Combined Use

    Metabolites, Vol. 13, Núm. 1

  4. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  5. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  6. Measurement of haptoglobin in saliva of cows: Validation of an assay and a pilot study of its potential application

    Research in Veterinary Science, Vol. 158, pp. 44-49

  7. Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions

    Animals, Vol. 13, Núm. 15

  8. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  9. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  3. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  4. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

  5. Evaluation of the Effect of Sampling Time on Biomarkers of Stress, Immune System, Redox Status and Other Biochemistry Analytes in Saliva of Finishing Pigs

    Animals, Vol. 12, Núm. 16

2021

  1. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

    Veterinary Journal, Vol. 273

  2. Effect of reduction and alkylation treatment in three different assays used for the measurement of oxytocin in saliva of pigs

    Domestic Animal Endocrinology, Vol. 74

  3. Oxytocin in bovine saliva: validation of two assays and changes in parturition and at weaning

    BMC Veterinary Research, Vol. 17, Núm. 1

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Oxytocin in saliva of pigs: an assay for its measurement and changes after farrowing

    Domestic Animal Endocrinology, Vol. 70