Publications dans lesquelles il/elle collabore avec Simon Navarro Garcia (16)

2003

  1. Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 16, pp. 4708-4711

2001

  1. Dissipation of chlorpyrifos, fenarimol, mancozeb, metalaxyl, penconazole, and vinclozolin in grapes

    American Journal of Enology and Viticulture, Vol. 52, Núm. 1, pp. 35-40

2000

  1. Determination of Simazine, Terbuthylazine, Their Dealkylated Chlorotriazine Metabolites in Soil Using Sonication Microextraction Gas Chromatography

    Journal of AOAC International, Vol. 83, Núm. 5, pp. 1239-1243

  2. Disappearance of endosulfan residues from seawater and sediment under laboratory conditons

    Pest Management Science, Vol. 56, Núm. 10, pp. 849-854

  3. Evaluación del poder de inhibición de los fungicidas Ciprodinil, Fludioxonil y Pirimetanil sobre distintas especies de Saccharomyces

    Viticultura enología profesional, Núm. 71, pp. 55-62

  4. Evaluación del poder de inhibición de los fungicidas ciprodinil, fludioxonil pirimetanil sobre distintas especies de saccharomyces

    Fruticultura profesional, Núm. 115, pp. 55-62

  5. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of monastrell grapes

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3537-3541

  6. Multiresidue method for the rapid determination - In grape, must and wine - Of fungicides frequently used on vineyards

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 221-229

  7. Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 213-220

1999

  1. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography

    Journal of Chromatography A

  2. Effect of pesticide residues on the aromatic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2830-2836

  3. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their disappearance

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 264-270

  4. Integrated control of grape berry moth (Lobesia botrana), powdery mildew (Uncinula necator), downy mildew (Plasmopara viticola) and grapevine sour rot (Acetobacter spp.)

    Crop Protection, Vol. 18, Núm. 9, pp. 581-587

1998

  1. Efecto de los residuos de plaguicidas en el contenido de ácidos orgánicos en vinos tintos elaborados en la D. O. Jumilla

    Fruticultura profesional, Núm. 99, pp. 35-43

  2. Efecto de los residuos de plaguicidas en el contenido de ácidos orgánicos en vinos tintos elaborados en la D.O. Jumilla

    Viticultura enología profesional, Núm. 59, pp. 35-43

1997

  1. Effect of wine-making practices on the concentrations of fenarimol and penconazole in rose wines

    Journal of Food Protection, Vol. 60, Núm. 9, pp. 1120-1124