Amaya Zalacain Aramburu-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Evolution of fungicide residues in pruned vine-Shoots

    Oeno One, Vol. 55, Núm. 1, pp. 145-152

2018

  1. Toasted vine-shoot chips as enological additive

    Food Chemistry, Vol. 263, pp. 96-103

2008

  1. Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines

    Analytica Chimica Acta, Vol. 617, Núm. 1-2, pp. 107-118