Publications by the researcher in collaboration with Cristobal Espinosa Ruiz (10)

2021

  1. Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether

    Fish and Shellfish Immunology, Vol. 111, pp. 25-35

2020

  1. Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

    Fish Physiology and Biochemistry, Vol. 46, Núm. 3, pp. 981-996

  2. Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 100, pp. 58-69

  3. Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status

    Fish and Shellfish Immunology, Vol. 99, pp. 452-461

2019

  1. Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

    Fish Physiology and Biochemistry, Vol. 45, Núm. 6, pp. 1801-1812

  2. Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurata L.)

    Aquaculture Research, Vol. 50, Núm. 11, pp. 3181-3191

2018

  1. Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

    Fish Physiology and Biochemistry, Vol. 44, Núm. 4, pp. 1223-1240

  2. In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities

    Fish and Shellfish Immunology, Vol. 79, pp. 1-10

  3. In vitro effects of virgin microplastics on fish head-kidney leucocyte activities

    Environmental Pollution, Vol. 235, pp. 30-38

2017

  1. Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 64, pp. 426-436