Publications by the researcher in collaboration with Alba Ortin Bustillo (12)

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Changes in S100A8/A9 and S100A12 and Their Comparison with Other Analytes in the Saliva of Pigs with Diarrhea Due to E. coli

    Animals, Vol. 13, Núm. 16

  2. Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli

    Proteomes, Vol. 11, Núm. 2

  3. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4

    Research in Veterinary Science, Vol. 164

  4. La saliva como una fuente de biomarcadores en el ganado porcino: Conceptos generales y avances recientes

    Anales de veterinaria de Murcia, Núm. 37

  5. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  6. S-100 Proteins: Basics and Applications as Biomarkers in Animals with Special Focus on Calgranulins (S100A8, A9, and A12)

    Biology, Vol. 12, Núm. 6

  7. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

2022

  1. A Proteomic Approach to Elucidate the Changes in Saliva and Serum Proteins of Pigs with Septic and Non-Septic Inflammation

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  2. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  3. Basics for the potential use of saliva to evaluate stress, inflammation, immune system, and redox homeostasis in pigs

    BMC Veterinary Research, Vol. 18, Núm. 1

  4. Changes in Biomarkers of Redox Status in Saliva of Pigs after an Experimental Sepsis Induction

    Antioxidants, Vol. 11, Núm. 7