Lourdes Arce Jiménez-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

    Food Control, Vol. 124

  2. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

2020

  1. Headspace gas chromatography coupled to mass spectrometry and ion mobility spectrometry: Classification of virgin olive oils as a study case

    Foods, Vol. 9, Núm. 9