2022

1. 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

   Food and Function, Vol. 13, Núm. 14, pp. 7487-7493

2. Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota

   Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 34, pp. 10521-10531