Publicaciones en las que colabora con Lourdes Calvo Garrido (4)

2015

  1. The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives

    European Food Research and Technology, Vol. 240, Núm. 5, pp. 961-968

2012

  1. Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO 2 in apple cream

    International Journal of Food Microbiology, Vol. 156, Núm. 1, pp. 18-24

2011

  1. INACTIVATION OF SALMONELLA SP IN REFRIGERATED LIQUID EGG PRODUCTS USING ESSENTIAL OILS AND ULTRASOUND

    23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION

2010

  1. Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality

    Journal of Food Engineering, Vol. 98, Núm. 4, pp. 421-428