Maria Dolores
Chirlaque Lopez
Asociado a Tiempo Parcial
![Foto de Maria Dolores](/img/uploaded/b556d6d2a9b2447a5d110cb58611f508.jpeg)
![Foto de Universidad Autónoma de Madrid](/img/noimage_org.png)
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (13)
2023
-
Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
-
Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c
Nature Medicine, Vol. 29, Núm. 11, pp. 2885-2901
2022
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
-
Plasma concentrations of persistent organic pollutants and pancreatic cancer risk
International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490
2021
2020
-
Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
-
Repositioning of the global epicentre of non-optimal cholesterol
Nature, Vol. 582, Núm. 7810, pp. 73-77
2019
2018
-
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
International Journal of Epidemiology, Vol. 47, Núm. 3, pp. 872-883i
2017
2012
-
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
BMJ (Clinical research ed.), Vol. 344
-
Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 192-199
2007
-
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205