Publicaciones en colaboración con investigadores/as de University of Oslo (26)

2023

  1. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  2. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  3. Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c

    Nature Medicine, Vol. 29, Núm. 11, pp. 2885-2901

  4. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661

  2. Repositioning of the global epicentre of non-optimal cholesterol

    Nature, Vol. 582, Núm. 7810, pp. 73-77

2019

  1. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Nature

2018

  1. Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants

    International Journal of Epidemiology, Vol. 47, Núm. 3, pp. 872-883i

2017

  1. Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 140, Núm. 10, pp. 2246-2255

  2. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

    The Lancet, Vol. 390, Núm. 10113, pp. 2627-2642

2015

  1. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

    International Journal of Cancer, Vol. 137, Núm. 11, pp. 2715-2728

  2. Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

    Journal of the National Cancer Institute, Vol. 107, Núm. 1

  3. Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Breast Cancer Research and Treatment, Vol. 154, Núm. 2, pp. 389-401

2014

  1. Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival-results from the EPIC cohort study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 9, pp. 1813-1823

2013

  1. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: Results from the European Prospective Investigation into Nutrition and Cancer cohort study1-5

    American Journal of Clinical Nutrition, Vol. 97, Núm. 5, pp. 1107-1120

  2. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

    International Journal of Cancer, Vol. 132, Núm. 12, pp. 2918-2927

  3. Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

    Annals of Oncology, Vol. 24, Núm. 8, pp. 2166-2173

  4. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    European Journal of Nutrition, Vol. 52, Núm. 4, pp. 1369-1380

  5. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581