Publicaciones en colaboración con investigadores/as de Gobierno Vasco-Eusko Jaurlaritza (17)

2016

  1. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country

    International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77

  3. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

    Journal of Epidemiology and Community Health, Vol. 67, Núm. 1, pp. 71-75

2012

  1. Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-interact study

    International Journal of Epidemiology, Vol. 41, Núm. 4, pp. 1162-1173

  2. Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: The EPIC-Spain cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 192-199

  3. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

    British Journal of Nutrition, Vol. 108, Núm. 11, pp. 2075-2082

  4. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

    American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 142-149

2011

  1. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591

  2. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: A nested case-control study in the Spanish EPIC cohort

    Journal of Nutritional Biochemistry, Vol. 22, Núm. 5, pp. 487-494

2010

  1. Plasma phytanic acid concentration and risk of prostate cancer: Results from the European prospective investigation into cancer and nutrition

    American Journal of Clinical Nutrition, Vol. 91, Núm. 6, pp. 1769-1776

2009

  1. Adherence to the mediterranean diet and risk of coronary heart disease in the spanish EPIC cohort study

    American Journal of Epidemiology, Vol. 170, Núm. 12, pp. 1518-1529

  2. Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    British Journal of Cancer, Vol. 100, Núm. 11, pp. 1817-1823

2008

  1. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1353-1363

2007

  1. Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Endocrine-Related Cancer, Vol. 14, Núm. 3, pp. 755-767

  2. Risk of endometrial cancer in relationship to cigarette smoking: Results from the EPIC study

    International Journal of Cancer, Vol. 121, Núm. 12, pp. 2741-2747