Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (25)

2023

  1. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

  2. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  3. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study

    Cancers, Vol. 13, Núm. 21

  3. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

  3. Green spaces, excess weight and obesity in Spain

    International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55

  4. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823

  5. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  6. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

    Environment International, Vol. 144

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

  3. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

    BMJ open, Vol. 9, Núm. 11, pp. e031904

2018

  1. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

    International Journal of Cancer, Vol. 142, Núm. 6, pp. 1189-1201

  2. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

2017

  1. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297