Publicaciones en colaboración con investigadores/as de Universidad de Antioquia (18)

2024

  1. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  2. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

2023

  1. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  2. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

2022

  1. Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    Nutrients, Vol. 14, Núm. 15

  2. Dementia Risk Score for a Population in Southern Europe Calculated Using Competing Risk Models

    Journal of Alzheimer's Disease, Vol. 86, Núm. 4, pp. 1751-1762

  3. Incidence and Trend of Type I and II Endometrial Cancer in Women from Two Population-Based European Cancer Registries (1998–2012)

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 7

  4. Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

    International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490

2021

  1. Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study

    Environmental Health: A Global Access Science Source, Vol. 20, Núm. 1

  2. Concentrations of bisphenol-A in adults from the general population: A systematic review and meta-analysis

    Science of the Total Environment, Vol. 775

  3. Mediterranean diet and risk of dementia and alzheimer’s disease in the epic-spain dementia cohort study

    Nutrients, Vol. 13, Núm. 2, pp. 1-19

2020

  1. Bisphenol A exposure and risk of ischemic heart disease in the Spanish European Prospective Investigation into cancer and nutrition study

    Chemosphere, Vol. 261

  2. Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors

    Environmental Research, Vol. 182

  3. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

  4. Incidence of Dementia and Associated Factors in the EPIC-Spain Dementia Cohort

    Journal of Alzheimer's Disease, Vol. 78, Núm. 2, pp. 543-555

2019

  1. Ascertainment of dementia cases in the Spanish european prospective investigation into cancer and nutrition-murcia cohort

    Neuroepidemiology, Vol. 52, Núm. 1-2, pp. 63-73

  2. Association of menopausal characteristics and risk of coronary heart disease: A pan-European case-cohort analysis

    International Journal of Epidemiology, Vol. 48, Núm. 4, pp. 1275-1285

2016

  1. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445