Aurelio Barricarte Gurrea-rekin lankidetzan egindako argitalpenak (146)

2023

  1. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

  2. High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort

    BJU International, Vol. 132, Núm. 3, pp. 272-282

2022

  1. Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort

    Frontiers in Nutrition, Vol. 9

  2. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  3. Circulating Isovalerylcarnitine and Lung Cancer Risk: Evidence from Mendelian Randomization and Prediagnostic Blood Measurements

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 31, Núm. 10, pp. 1966-1974

  4. High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis

    Blood, Vol. 139, Núm. 10, pp. 1557-1563

  5. Obesity is Associated With Increased Risk of Crohn's disease, but not Ulcerative Colitis: A Pooled Analysis of Five Prospective Cohort Studies

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. 1048-1058

2021

  1. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  2. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Nutrients, Vol. 13, Núm. 12

  3. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  4. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort

    European journal of public health, Vol. 31, Núm. 1, pp. 130-135

2020

  1. Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

    The BMJ, Vol. 370

  2. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

  3. Mediation analysis of the alcohol-postmenopausal breast cancer relationship by sex hormones in the EPIC cohort

    International Journal of Cancer, Vol. 146, Núm. 3, pp. 759-768

  4. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  5. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661

  6. Serologic markers of Chlamydia trachomatis and other sexually transmitted infections and subsequent ovarian cancer risk: Results from the EPIC cohort

    International Journal of Cancer, Vol. 147, Núm. 8, pp. 2042-2052

  7. Serum levels of hsa-miR-16-5p, hsa-miR-29a-3p, hsa-miR-150-5p, hsa-miR-155-5p and hsa-miR-223-3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study

    International Journal of Cancer, Vol. 147, Núm. 5, pp. 1315-1324

2019

  1. CA19-9 and apolipoprotein-A2 isoforms as detection markers for pancreatic cancer: a prospective evaluation

    International Journal of Cancer, Vol. 144, Núm. 8, pp. 1877-1887

  2. Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 144, Núm. 2, pp. 240-250