Publikationen, an denen er mitarbeitet Amaia Molinuevo (7)

2022

  1. Cancer Survival in Adults in Spain: A Population-Based Study of the Spanish Network of Cancer Registries (REDECAN)

    Cancers, Vol. 14, Núm. 10

2020

  1. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  3. Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

    Environmental Research, Vol. 169, pp. 417-433

2018

  1. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8