Publikationen, an denen er mitarbeitet E. Salamanca Fernández (14)

2021

  1. Bisphenol-A exposure and risk of breast and prostate cancer in the Spanish European Prospective Investigation into Cancer and Nutrition study

    Environmental Health: A Global Access Science Source, Vol. 20, Núm. 1

  2. Concentrations of bisphenol-A in adults from the general population: A systematic review and meta-analysis

    Science of the Total Environment, Vol. 775

  3. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort

    European journal of public health, Vol. 31, Núm. 1, pp. 130-135

  4. Inflammatory potential of the diet and incidence of crohn’s disease and ulcerative colitis in the EPIC-Spain cohort

    Nutrients, Vol. 13, Núm. 7

  5. Study protocol on Socioeconomic and Geographic Inequalities in Cancer Incidence, Mortality and Survival in Spain: Multilevel Population-Base Study: DESOCANES study

    Gaceta Sanitaria, Vol. 35, Núm. 2, pp. 199-203

2020

  1. Bisphenol A exposure and risk of ischemic heart disease in the Spanish European Prospective Investigation into cancer and nutrition study

    Chemosphere, Vol. 261

  2. Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors

    Environmental Research, Vol. 182

2019

  1. Association of menopausal characteristics and risk of coronary heart disease: A pan-European case-cohort analysis

    International Journal of Epidemiology, Vol. 48, Núm. 4, pp. 1275-1285

  2. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

  3. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1985-1993

2018

  1. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Cancer, Vol. 142, Núm. 3, pp. 449-459

  2. Pre-diagnostic circulating insulin-like growth factor-I and bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2351-2358

  3. The influence of lifestyle, diet, and reproductive history on age at natural menopause in Spain: Analysis from the EPIC-Spain sub-cohort

    American Journal of Human Biology, Vol. 30, Núm. 6

2017

  1. Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 140, Núm. 10, pp. 2246-2255