University of Pisa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2006

  1. Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method

    Polish Journal of Veterinary Sciences, Vol. 9, Núm. 3, pp. 159-163