Publikationen in Zusammenarbeit mit Forschern von Universitat d'Alacant (2)

2024

  1. Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design

    Food and Bioprocess Technology

1997

  1. Non-starch polysaccharides and in vitro starch digestibility of raw and cooked chick peas

    Journal of Food Science, Vol. 62, Núm. 1, pp. 93-96