Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (4)

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

2016

  1. Tomato juice consumption modifies the urinary peptide profile in sprague-dawley rats with induced hepatic steatosis

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

2003

  1. Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1525-1530