Publikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (2)

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2009

  1. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218