Publications by the researcher in collaboration with Francisco Pardo Minguez (2)

1999

  1. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their disappearance

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 264-270

1998

  1. El color durante la conservación de vinos de la D.O. Jumilla, elaborados por maceración carbónica

    Viticultura enología profesional, Núm. 55, pp. 47-56