Publicaciones en las que colabora con Fuensanta Hernandez Ruiperez (100)

2023

  1. A Comparison of Haematological and Biochemical Profiles between Intrauterine Growth Restriction and Normal Piglets at 72 Hours Postpartum

    Animals, Vol. 13, Núm. 22

  2. Growth Performance, Diet Digestibility, and Chemical Composition of Mealworm (Tenebrio molitor L.) Fed Agricultural By-Products

    Insects, Vol. 14, Núm. 10

  3. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

    Animals, Vol. 13, Núm. 23

2022

  1. Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (Tenebrio molitor L.)

    Insects, Vol. 13, Núm. 4

  2. Effects of the feeding level in early gestation on body reserves and the productive and reproductive performance of primiparous and multiparous sows

    Research in Veterinary Science, Vol. 148, pp. 42-51

  3. Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota

    Animals, Vol. 12, Núm. 22

2021

  1. Effect of feed supplementation with clostridium butyricum, alone or in combination with carob meal or citrus pulp, on digestive and metabolic status of piglets

    Animals, Vol. 11, Núm. 10

  2. Effects of commercial antioxidants in feed on growth performance and oxidative stress status of weaned piglets

    Animals, Vol. 11, Núm. 2, pp. 1-13

  3. Feeding crude glycerin to finishing iberian crossbred pigs: Effects on growth performance, nutrient digestibility, and blood parameters

    Animals, Vol. 11, Núm. 8

  4. In vivo and in vitro Digestibility of an Extruded Complete Dog Food Containing Black Soldier Fly (Hermetia illucens) Larvae Meal as Protein Source

    Frontiers in Veterinary Science, Vol. 8

  5. The effect of dietary supplementation with globin and spray-dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

    Journal of Animal Physiology and Animal Nutrition, Vol. 105, Núm. S2, pp. 42-51

  6. The effect of the dietary inclusion of crude glycerin in pre‐starter and starter diets for piglets

    Animals, Vol. 11, Núm. 5

  7. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2020

  1. Can moderate levels of organic selenium in dairy cow feed naturally enrich dairy products?

    Animals, Vol. 10, Núm. 12, pp. 1-18

  2. Effect of alliaceae extract supplementation on performance and intestinal microbiota of growing-finishing pig

    Animals, Vol. 10, Núm. 9, pp. 1-15

  3. Effect of parity on reproductive performance and composition of sow colostrum during first 24 h postpartum

    Animals, Vol. 10, Núm. 10, pp. 1-12

  4. Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli

    Environmental Science and Pollution Research, Vol. 27, Núm. 3, pp. 2919-2925

  5. Evaluation of immunoglobulin G absorption from goat colostrum by newborn piglets

    Animals, Vol. 10, Núm. 4

2019

  1. Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens

    Italian Journal of Animal Science, Vol. 18, Núm. 1, pp. 530-537

  2. Effect of feeding glycerin on ruminal environment and in situ degradability of feedstuffs in young bulls

    Animals, Vol. 9, Núm. 6