Publikationen, an denen er mitarbeitet Junwei Li (8)

2020

  1. Effect of astaxanthin in extenders on sperm quality and functional variables of frozen-thawed boar semen

    Animal Reproduction Science, Vol. 218

2019

  1. Boar semen proteomics and sperm preservation

    Theriogenology, Vol. 137, pp. 23-29

  2. Cryopreservation differentially alters the proteome of epididymal and ejaculated pig spermatozoa

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  3. The proteome of frozen-thawed pig spermatozoa is dependent on the ejaculate fraction source

    Scientific Reports, Vol. 9, Núm. 1

  4. The proteome of pig spermatozoa is remodeled during ejaculation

    Molecular and Cellular Proteomics, Vol. 18, Núm. 1, pp. 41-50

2018

  1. Is boar sperm freezability more intrinsically linked to spermatozoa than to the surrounding seminal plasma?

    Animal Reproduction Science, Vol. 195, pp. 30-37

  2. Post-thaw boar sperm motility is affected by prolonged storage of sperm in liquid nitrogen. A retrospective study

    Cryobiology, Vol. 80, pp. 119-125

  3. Seminal plasma antioxidants are directly involved in boar sperm cryotolerance

    Theriogenology, Vol. 107, pp. 27-35