Universidade Nilton Lins-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2019

  1. Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

    Fish Physiology and Biochemistry, Vol. 45, Núm. 6, pp. 1801-1812