María José Frutos Fernández-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues

    Processes, Vol. 11, Núm. 5

2022

  1. Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

    Nutrients, Vol. 14, Núm. 24