Publications (435) Maria Angeles Esteban Abad publications

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2026

  1. Partial replacement of soybean meal with fermented corn husk enhances growth, digestive enzymes, immune response, and growth-, immune-, and antioxidant-related gene expression in Nile tilapia (Oreochromis niloticus) reared in biofloc system

    Aquaculture, Vol. 611

2025

  1. Alkyne Allied Schiff-Base Synthesis for the Tin(II) Detection via UV–Visible and Fluorescence Sensor Along With Their Cytotoxicity Assessment and Antibreast Cancer Activity Against 17Beta-HSD1 Using Molecular Docking

    Applied Organometallic Chemistry, Vol. 39, Núm. 6

  2. An ex vivo Approach in European Seabass Leucocytes Supports the in vitro Regulation by Postbiotics of Aip56 Gene Expression of Photobacterium damselae subsp. piscicida

    Probiotics and Antimicrobial Proteins, Vol. 17, Núm. 4, pp. 2097-2111

  3. Analysis of In Silico Properties and In Vitro Immunomodulatory Effects of Seven Synthetic Host Defence Peptides in Gilthead Seabream (Sparus aurata) Leucocytes

    Marine Biotechnology, Vol. 27, Núm. 4

  4. Analysis of immune-related parameters in gill mucus of gilthead seabream (Sparus aurata): Comparing two collection approaches

    Fish and Shellfish Immunology, Vol. 166

  5. Application of ecotoxicological and geochemical techniques in marine sediments

    Advancements in Mining & Mineral Engineering, Vol. 1, Núm. 5, pp. 8

  6. Beneficios y riesgos de la presencia de campos electromagnéticos en la salud pública y en la fauna marina

    Salud global: ciencia, sostenibilidad e innovación (Salvadora Martínez López (Autoeditado)), pp. 235-247

  7. Bioinformatic and gene expression analysis of the somatostatin/cortistatin gene family in the gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 160

  8. Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems

    Food and Bioprocess Technology, Vol. 18, Núm. 12, pp. 10406-10418

  9. Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

    Journal of Food Science and Technology, Vol. 62, Núm. 7, pp. 1286-1295

  10. Effect of fish meal substitution with trout viscera protein hydrolysate on the innate immune response of red tilapia (Oreochromis spp)

    Fish Physiology and Biochemistry, Vol. 51, Núm. 2

  11. Erythrocytes from gilthead seabream (Sparus aurata) and European sea bass (Dicentrarchus labrax) did not engage in phagocytosis

    Fish and Shellfish Immunology, Vol. 158

  12. Evaluating serum proteinogram methodologies for the diagnosis of inflammation in fish: Acute and chronic patterns in gilthead seabream (Sparus aurata) injected with λ-carrageenan

    Fish and Shellfish Immunology, Vol. 157

  13. Human Health Risk and Bioaccessibility of Arsenic in Wadis and Marine Sediments in a Coastal Lagoon (Mar Menor, Spain)

    Toxics, Vol. 13, Núm. 8

  14. Impact of Limosilactobacillus reuteri cell-free culture supernatant on stress-resistant Salmonella Typhimurium in seawater: antioxidant, anti-infective, and anti-adhesion effects

    Brazilian Journal of Microbiology, Vol. 56, Núm. 4, pp. 2485-2494

  15. Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)

    Aquaculture Reports, Vol. 41

  16. Impact of sublethal contaminants mixtures on the immune system of Sparus aurata: Implications for marine ecosystem health

    Journal of Trace Elements in Medicine and Biology, Vol. 91

  17. Metabolomic profiling of the serological response to a hepcidin 1 injection in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 166

  18. Novel hepcidin genes in gilthead seabream: Implications for immune response and iron metabolism

    Microbial Pathogenesis, Vol. 205

  19. Optimizing Extracellular Products from Vibrio proteolyticus for Their Use as Postbiotics in Aquaculture

    Marine Biotechnology, Vol. 27, Núm. 4