Universidad de Málaga-ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2024

  1. An ex vivo Approach in European Seabass Leucocytes Supports the in vitro Regulation by Postbiotics of Aip56 Gene Expression of Photobacterium damselae subsp. piscicida

    Probiotics and Antimicrobial Proteins

  2. Evaluation of the Differential Postbiotic Potential of Shewanella putrefaciens Pdp11 Cultured in Several Growing Conditions

    Marine Biotechnology, Vol. 26, Núm. 1, pp. 1-18

2023

  1. SpPdp11 Administration in Diet Modified the Transcriptomic Response and Its Microbiota Associated in Mechanically Induced Wound Sparus aurata Skin

    Animals, Vol. 13, Núm. 2

2022

  1. Immunomodulation and skin microbiota perturbations during an episode of chronic stress in gilthead seabream

    Fish and Shellfish Immunology, Vol. 122, pp. 234-245

2021

  1. Alteration of the immune response and the microbiota of the skin during a natural infection by vibrio harveyi in european seabass (Dicentrarchus labrax)

    Microorganisms, Vol. 9, Núm. 5

2020

  1. Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

    Fish and Shellfish Immunology, Vol. 100, pp. 186-197

  2. Probiotic shewanella putrefaciens (SPPDP11) as a fish health modulator: A review

    Microorganisms, Vol. 8, Núm. 12, pp. 1-19

2018

  1. Mucus glycosylation, immunity and bacterial microbiota associated to the skin of experimentally ulcered gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 75, pp. 381-390

2017

  1. Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

    Fish and Shellfish Immunology, Vol. 60, pp. 483-491

2015

  1. Dietary administration of the probiotic SpPdp11: Effects on the intestinal microbiota and immune-related gene expression of farmed Solea senegalensis treated with oxytetracycline

    Fish and Shellfish Immunology, Vol. 46, Núm. 2, pp. 449-458

  2. Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 45, Núm. 2, pp. 608-618

2014

  1. The treatment with the probiotic Shewanella putrefaciens Pdp11 of specimens of Solea senegalensis exposed to high stocking densities to enhance their resistance to disease

    Fish and Shellfish Immunology, Vol. 41, Núm. 2, pp. 209-221

2013

  1. Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens

    Fish and Shellfish Immunology, Vol. 34, Núm. 5, pp. 1063-1070

2012

  1. Debaryomyces hansenii L2-enriched diet enhances the immunity status, gene expression and intestine functionality in gilthead seabream (Sparus aurata L.)

    Aquaculture Research, Vol. 43, Núm. 8, pp. 1107-1118

  2. Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae

    Cell and Tissue Research, Vol. 350, Núm. 3, pp. 477-489

  3. Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

    Aquaculture International, Vol. 20, Núm. 6, pp. 1025-1039

2011

  1. Modulation of the intestinal microbiota and immune system of farmed sparus aurata by the administration of the yeast Debaryomyces hansenii L2 in conjunction with inulin

    Journal of Aquaculture Research and Development

2006

  1. Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)

    Veterinary Immunology and Immunopathology, Vol. 111, Núm. 3-4, pp. 279-286

  2. Gilthead seabream (Sparus aurata L.) innate immune response after dietary administration of heat-inactivated potential probiotics

    Fish and Shellfish Immunology, Vol. 20, Núm. 4, pp. 482-492