Instituto de Investigación y Formación Agraria y Pesquera-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

    Fish and Shellfish Immunology, Vol. 100, pp. 186-197

2018

  1. Effects of the dietary tryptophan and aspartate on the immune response of meagre (Argyrosomus regius) after stress

    Fishes, Vol. 3, Núm. 1