Publikationen, an denen er mitarbeitet Jose Carlos Campos Sanchez (15)

2024

  1. Effects of dietary astaxanthin on immune status and lipid metabolism in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 151

  2. In vitro effects of a natural marine algae polysaccharide (λ-carrageenan) on seabream erythrocytes, tumour cell lines and marine bacterial pathogens

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 399-409

  3. In vitro immune-depression and anti-inflammatory activities of cantharidin on gilthead seabream (Sparus aurata) leucocytes activated by λ-carrageenan

    Fish and Shellfish Immunology, Vol. 148

  4. Participation of Hepcidins in the Inflammatory Response Triggered by λ-Carrageenin in Gilthead Seabream (Sparus aurata)

    Marine Biotechnology, Vol. 26, Núm. 2, pp. 261-275

  5. Serum proteinogram of gilthead seabream (Sparus aurata) and European sea bass (Dicentrarchus labrax) as a new useful approach for detecting loss of haemostasis

    Fish and Shellfish Immunology, Vol. 151

2023

  1. Effects of Cantharidin on Fish Erythrocytes, Tumor Cell Lines, and Marine Pathogenic Bacteria

    Fishes, Vol. 8, Núm. 5

2022

  1. Implication of adipocytes from subcutaneous adipose tissue and fatty acids in skin inflammation caused by λ-carrageenin in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 131, pp. 160-171

  2. Implication of mucus-secreting cells, acidophilic granulocytes and monocytes/macrophages in the resolution of skin inflammation caused by subcutaneous injection of λ/κ-carrageenin to gilthead seabream (Sparus aurata) specimens

    Journal of Fish Diseases, Vol. 45, Núm. 1, pp. 19-33

  3. In vitro effects of cantharidin on gilthead seabream (Sparus aurata) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 123, pp. 20-35

  4. In vitro effects of λ-carrageenin in the head-kidney leucocytes of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 127, pp. 813-821

  5. Ultrasonography and X-ray micro-computed tomography characterization of the effects caused by carrageenin in the muscle of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 123, pp. 431-441

2021

  1. Acute inflammatory response in the skin of gilthead seabream (Sparus aurata) caused by carrageenin

    Fish and Shellfish Immunology, Vol. 119, pp. 623-634

  2. Effects of subcutaneous injection of λ/κ-carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparus aurata)

    Journal of Fish Diseases, Vol. 44, Núm. 9, pp. 1449-1462

  3. In silico and gene expression analysis of the acute inflammatory response of gilthead seabream (Sparus aurata) after subcutaneous administration of carrageenin

    Fish Physiology and Biochemistry, Vol. 47, Núm. 5, pp. 1623-1643

  4. Review of inflammation in fish and value of the zebrafish model

    Journal of Fish Diseases, Vol. 44, Núm. 2, pp. 123-139