Publikationen, an denen er mitarbeitet Diana Ceballos Francisco (21)

2024

  1. Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

    Journal of Food Science and Technology

2022

  1. Implication of mucus-secreting cells, acidophilic granulocytes and monocytes/macrophages in the resolution of skin inflammation caused by subcutaneous injection of λ/κ-carrageenin to gilthead seabream (Sparus aurata) specimens

    Journal of Fish Diseases, Vol. 45, Núm. 1, pp. 19-33

  2. Ultrasonography and X-ray micro-computed tomography characterization of the effects caused by carrageenin in the muscle of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 123, pp. 431-441

2021

  1. Effects of subcutaneous injection of λ/κ-carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparus aurata)

    Journal of Fish Diseases, Vol. 44, Núm. 9, pp. 1449-1462

  2. Ultrasonography study of the skin wound healing process in gilthead seabream (Sparus aurata)

    Journal of Fish Diseases, Vol. 44, Núm. 8, pp. 1091-1100

2020

  1. Bactericidal effect on skin mucosa of dietary guava (Psidium guajava L.) leaves in hybrid tilapia (Oreochromis niloticus × O. mossambicus)

    Journal of Ethnopharmacology, Vol. 259

  2. Dietary administration of the probiotic Shewanella putrefaciens to experimentally wounded gilthead seabream (Sparus aurata L.) facilitates the skin wound healing

    Scientific Reports, Vol. 10, Núm. 1

  3. Dietary supplementation of drumstick tree, Moringa oleifera, improves mucosal immune response in skin and gills of seabream, Sparus aurata, and attenuates the effect of hydrogen peroxide exposure

    Fish Physiology and Biochemistry, Vol. 46, Núm. 3, pp. 981-996

  4. Influence of skin wounds on the intestinal inflammatory response and barrier function: Protective role of dietary Shewanella putrefaciens SpPdp11 administration to gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 99, pp. 414-423

  5. Radiological characterization of gilthead seabream (Sparus aurata) by X-ray computed tomography

    Journal of Fish Biology, Vol. 97, Núm. 5, pp. 1440-1447

  6. Radiological characterization of gilthead seabream (Sparus aurata) fat by X-ray micro-computed tomography

    Scientific Reports, Vol. 10, Núm. 1

  7. Skin wound healing in gilthead seabream (Sparus aurata L.) fed diets supplemented with arginine

    Fish and Shellfish Immunology, Vol. 104, pp. 347-358

  8. The alleviation of skin wound-induced intestinal barrier dysfunction via modulation of TLR signalling using arginine in gilthead seabream (Sparus aurata L)

    Fish and Shellfish Immunology, Vol. 107, pp. 519-528

2018

  1. Assessment of the scales of gilthead seabream (Sparus aurata L.) by image analysis and atomic force microscopy

    Fishes, Vol. 3, Núm. 1

  2. Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream

    Fish Physiology and Biochemistry, Vol. 44, Núm. 4, pp. 1223-1240

  3. Humoral immune parameters in serum of gilthead seabream (Sparus aurata L.) after induced skin injury

    Fish and Shellfish Immunology, Vol. 75, pp. 291-294

  4. Mucus glycosylation, immunity and bacterial microbiota associated to the skin of experimentally ulcered gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 75, pp. 381-390

2017

  1. Dietary yeast Sterigmatomyces halophilus enhances mucosal immunity of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 64, pp. 165-175

  2. Dorso-ventral skin characterization of the farmed fish gilthead seabream (Sparus aurata)

    PLoS ONE, Vol. 12, Núm. 6

  3. Enhancing gilthead seabream immune status and protection against bacterial challenge by means of antigens derived from Vibrio parahaemolyticus

    Fish and Shellfish Immunology, Vol. 60, pp. 205-218