Francisco Antonio Guardiola Abellan-rekin lankidetzan egindako argitalpenak (78)

2024

  1. Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

    Frontiers in Sustainable Food Systems, Vol. 8

  2. In vitro effects of a natural marine algae polysaccharide (λ-carrageenan) on seabream erythrocytes, tumour cell lines and marine bacterial pathogens

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 399-409

  3. In vitro immune-depression and anti-inflammatory activities of cantharidin on gilthead seabream (Sparus aurata) leucocytes activated by λ-carrageenan

    Fish and Shellfish Immunology, Vol. 148

  4. Participation of Hepcidins in the Inflammatory Response Triggered by λ-Carrageenin in Gilthead Seabream (Sparus aurata)

    Marine Biotechnology, Vol. 26, Núm. 2, pp. 261-275

  5. Serum proteinogram of gilthead seabream (Sparus aurata) and European sea bass (Dicentrarchus labrax) as a new useful approach for detecting loss of haemostasis

    Fish and Shellfish Immunology, Vol. 151

2023

  1. Comparative study of immunological biomarkers in the carpet shell clams (Ruditapes decussatus) from metal-contaminated sites in the South Lagoon of Tunis (Tunisia)

    Environmental Science and Pollution Research, Vol. 30, Núm. 5, pp. 12059-12074

  2. Effects of Cantharidin on Fish Erythrocytes, Tumor Cell Lines, and Marine Pathogenic Bacteria

    Fishes, Vol. 8, Núm. 5

2022

  1. Implication of adipocytes from subcutaneous adipose tissue and fatty acids in skin inflammation caused by λ-carrageenin in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 131, pp. 160-171

  2. Implication of mucus-secreting cells, acidophilic granulocytes and monocytes/macrophages in the resolution of skin inflammation caused by subcutaneous injection of λ/κ-carrageenin to gilthead seabream (Sparus aurata) specimens

    Journal of Fish Diseases, Vol. 45, Núm. 1, pp. 19-33

  3. In vitro effects of cantharidin on gilthead seabream (Sparus aurata) head-kidney leucocytes

    Fish and Shellfish Immunology, Vol. 123, pp. 20-35

  4. In vitro effects of λ-carrageenin in the head-kidney leucocytes of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 127, pp. 813-821

  5. Ultrasonography and X-ray micro-computed tomography characterization of the effects caused by carrageenin in the muscle of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 123, pp. 431-441

2021

  1. Acute inflammatory response in the skin of gilthead seabream (Sparus aurata) caused by carrageenin

    Fish and Shellfish Immunology, Vol. 119, pp. 623-634

  2. Alteration of the immune response and the microbiota of the skin during a natural infection by vibrio harveyi in european seabass (Dicentrarchus labrax)

    Microorganisms, Vol. 9, Núm. 5

  3. Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

    Antioxidants, Vol. 10, Núm. 9

  4. Effects of subcutaneous injection of λ/κ-carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparus aurata)

    Journal of Fish Diseases, Vol. 44, Núm. 9, pp. 1449-1462

  5. In silico and gene expression analysis of the acute inflammatory response of gilthead seabream (Sparus aurata) after subcutaneous administration of carrageenin

    Fish Physiology and Biochemistry, Vol. 47, Núm. 5, pp. 1623-1643

  6. Mucosal immunology in fish

    Cellular and Molecular Approaches in Fish Biology (Elsevier), pp. 251-284

  7. Role of mucosal immune response and histopathological study in European eel (Anguilla anguilla L.) intraperitoneal challenged by Vibrio anguillarum or Tenacibaculum soleae

    Fish and Shellfish Immunology, Vol. 114, pp. 330-339

  8. Yarrowia lipolytica, health benefits for animals

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 20, pp. 7577-7592