Universidad de las Américas Puebla-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2019

  1. Elimination of suspended cell wall material in musts improves the phenolic content and color of red wines

    American Journal of Enology and Viticulture, Vol. 70, Núm. 2, pp. 201-204

2016

  1. New pyranoanthocyanins synthesized from roselle (Hibiscus sabdariffa L.) anthocyanins

    Journal of the Mexican Chemical Society, Vol. 60, Núm. 1, pp. 13-18

  2. Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena

    Food Chemistry, Vol. 196, pp. 526-532

  3. Technological implications of modifying the extent of cell wall-proanthocyanidin interactions using enzymes

    International Journal of Molecular Sciences, Vol. 17, Núm. 1