Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
![Foto de Maria Encarnacion](/img/uploaded/82479bcf3e8b8cd17531b37f422a4ba9.jpeg)
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University of Turin
Turín, ItaliaPublicaciones en colaboración con investigadores/as de University of Turin (3)
2020
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Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 47, pp. 13439-13449
2019
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Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
Food Chemistry, Vol. 271, pp. 673-684
2017
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Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
Food Chemistry, Vol. 237, pp. 756-765