Publications (160) Maria Angeles Pedreño Garcia publications

2024

  1. Broccoli Byproduct Extracts Attenuate the Expression of UVB-Induced Proinflammatory Cytokines in HaCaT Keratinocytes

    Antioxidants, Vol. 13, Núm. 12

  2. Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress

    Antioxidants, Vol. 13, Núm. 3

2023

  1. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation

    Plants, Vol. 12, Núm. 3

  2. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

2022

  1. Biotechnological production of β-carotene using plant in vitro cultures

    Planta, Vol. 256, Núm. 2

  2. Comparative study of metabolomic profile and antioxidant content of adult and in vitro leaves of aristotelia Chilensis

    Plants, Vol. 11, Núm. 1

  3. Cyclodextrins Increase Triterpene Production in Solanum lycopersicum Cell Cultures by Activating Biosynthetic Genes

    Plants, Vol. 11, Núm. 20

  4. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

  5. Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 7, pp. 2393-2401

2021

  1. A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon

    Science of the Total Environment, Vol. 758

  2. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

  3. Nucleoside 5′-phosphoramidates control the phenylpropanoid pathway in vitis vinifera suspension-cultured cells

    International Journal of Molecular Sciences, Vol. 22, Núm. 24

  4. Recent trends in the biotechnological production of tocopherols using in vitro cultures

    Phytochemistry Reviews, Vol. 20, Núm. 6, pp. 1193-1207

  5. Seasonal changes in photosynthesis, phenolic content, antioxidant activity, and anatomy of apical and basal leaves of Aristotelia chilensis

    Biologia Plantarum, Vol. 65, pp. 342-350

2020

  1. A smart strategy to improve t-resveratrol production in grapevine cells treated with cyclodextrin polymers coated with magnetic nanoparticles

    Polymers, Vol. 12, Núm. 4

  2. Carrot hairy roots: Factories for secondary metabolite production

    Journal of Experimental Botany, Vol. 71, Núm. 22, pp. 6861-6864

  3. Enhanced bioactive compound production in broccoli cells due to coronatine and methyl jasmonate is linked to antioxidative metabolism

    Journal of Plant Physiology, Vol. 248

  4. Non-enzymatic screen-printed sensor based on PtNPs@polyazure A for the real-time tracking of the H2O2 secreted from living plant cells

    Bioelectrochemistry, Vol. 134

  5. Purine and pyrimidine dinucleoside polyphosphates differentially affect the phenylpropanoid pathway in Vitis vinifera L. cv. Monastrell suspension cultured cells

    Plant Physiology and Biochemistry, Vol. 147, pp. 125-132

  6. Revalorization of broccoli by-products for cosmetic uses using supercritical fluid extraction

    Antioxidants, Vol. 9, Núm. 12, pp. 1-17