Publications in collaboration with researchers from Universidad de Granada (2)

2025

  1. Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts

    Plants, Vol. 14, Núm. 11

2020

  1. Revalorization of broccoli by-products for cosmetic uses using supercritical fluid extraction

    Antioxidants, Vol. 9, Núm. 12, pp. 1-17