Publications by the researcher in collaboration with Juan Carlos Vera Urbina (8)

2014

  1. Suspension-cultured plant cells as a tool to analyze the extracellular proteome

    Methods in Molecular Biology, Vol. 1072, pp. 407-433

2013

  1. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  2. Cyclodextrin- and methyl jasmonate-mediated resveratrol accumulation in grapevine cell cultures: an omics approach

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 57-57

  3. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39