Publicaciones en las que colabora con Antonio Asensio Calderon Garcia (23)

2022

  1. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

2012

  1. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 169, Núm. 11, pp. 1050-1058

1996

  1. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Anomalous behaviour of acidic grapevine peroxidase isoenzymes during preparative isoelectric focusing

    Phytochemical Analysis, Vol. 5, Núm. 1, pp. 1-3

  3. Constitutive expression of extracellular peroxidase isoenzymes capable of oxidizing 4-hydroxystilbenes during the growth cycle of grapevine suspension cell cultures

    Biologia Plantarum, Vol. 36, Núm. 2, pp. 161-166

  4. Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola

    Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138

  5. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

1993

  1. Capsaicin Oxidation by Peroxidase from Capsicum annuum (Var. annuum) Fruits

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 7, pp. 1041-1044

  2. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase

    Journal of Food Science, Vol. 58, Núm. 3, pp. 611-613

  3. Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

    Journal of the Science of Food and Agriculture, Vol. 62, Núm. 4, pp. 385-391

  4. Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries

    Food Chemistry, Vol. 48, Núm. 4, pp. 391-394

  5. Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride

    New Phytologist, Vol. 124, Núm. 3, pp. 455-463

  6. The subcellular localization of isoperoxidases in capsicum annuum leaves and their different expression in vegetative ánd flowered plants

    Annals of Botany, Vol. 72, Núm. 5, pp. 415-421

1992

  1. Actividad peroxidasa soluble como marcador de resistencia en Vitis spp

    XIII Jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 6-10 de mayo de 1991

  2. Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in vitro-cultured grapevine

    Plant Cell, Tissue and Organ Culture, Vol. 29, Núm. 2, pp. 63-70

  3. The Vacuolar Localization of Grapevine Peroxidase Isoenzymes Capable of Oxidizing 4-Hydroxystilbenes

    Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Vol. 47, Núm. 3-4, pp. 215-221

1991

  1. Localización subcelular de los isoenzimas responsables de la oxidación de 4-hidroxi-estilbenos en cultivos celulares de frutos de vid (vitis vinífera var. Gamay)

    XII jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 7-11 de Mayo de 1990

  2. The vacuolar localization of basic isoperoxidases in grapevine suspension cell cultures and its significance in indole-3-acetic acid catabolism

    Plant Growth Regulation, Vol. 10, Núm. 2, pp. 125-138