Publikationen, an denen er mitarbeitet Pedro Antonio Hellin Ortuño (2)

2021

  1. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

2018

  1. Impact of plant biostimulants on the production of glucosinolates in broccoli

    Acta Horticulturae