Publicaciones en las que colabora con Maria Angeles Ferrer Ayala (23)

2022

  1. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

2014

  1. Accumulation and tolerance of cadmium in a nonmetallicolous ecotype of Silene vulgaris Garcke (Moench)

    Anales de biología, Núm. 36, pp. 55-60

2012

  1. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 169, Núm. 11, pp. 1050-1058

2010

  1. Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281

2002

  1. In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans

    Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40

1997

  1. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

1996

  1. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, Vol. 103, Núm. 2, pp. 200-205

  2. Antagonistic effects of fosetyl-Al and ethylene on peroxidase from grapevine cells

    Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz-Journal of plant diseases and protection, Vol. 103, Núm. 2, pp. 200-205

  3. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  4. Effects of ethrel on peroxidase of iceberg lettuce leaf tissue

    Postharvest Biology and Technology, Vol. 7, Núm. 4, pp. 301-307

  5. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

1995

  1. Effect of fosetyl-A1 on peroxidase from grapevine (Vitis vinifera) cells

    European Journal of Histochemistry, Vol. 39, Núm. 1, pp. 69-74

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

  3. Subcellular localization of a basic peroxidase isoenzyme in crisphead lettuce

    Journal of the American Society for Horticultural Science, Vol. 119, Núm. 6, pp. 1276-1278

1992

  1. Constitutive isoflavones as modulators of indole-3-acetic acid oxidase activity of acidic cell wall isoperoxidases from lupin hypocotyls

    Phytochemistry, Vol. 31, Núm. 11, pp. 3681-3684

  2. Hammett ρσ correlation for the inhibition by indoles of coniferyl alcohol oxidation catalyzed by cell wall peroxidases

    Biochemistry International, Vol. 28, Núm. 5, pp. 949-955

  3. The Cell Wall Localization of two Strongly Basic Isoperoxidases in Etiolated Lupinus albus Hypocotyls and its Significance in Coniferyl Alcohol Oxidation and Indole-3-Acetic Acid Catabolism

    Journal of Plant Physiology, Vol. 139, Núm. 5, pp. 611-616

1991

  1. Localización subcelular de los isoenzimas responsables de la oxidación de 4-hidroxi-estilbenos en cultivos celulares de frutos de vid (vitis vinífera var. Gamay)

    XII jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 7-11 de Mayo de 1990

  2. Soluble peroxidase gradients in lupin hypocotyls and the control of the level of polarly transported indole-3yl-acetic acid

    Journal of Plant Growth Regulation, Vol. 10, Núm. 1, pp. 139-146